Dining & Food
Field & Vine Dinner for Two - $160 Certificate
- Item Number
- 136
- Estimated Value
- 160 USD
- Sold
- 120 USD to RunnerPDX
- Number of Bids
- 14 - Bid History
Item Description
Chef Pascal Chureau, formerly of Fenouil and Lucier, invites the winning bidders to a Field & Vine farm dinner. The 2014 series showcases local farmers, winemakers and the rich and bountiful land of Clackamas County, Willamette Valley and the Gorge. Choose from 12-14 dinner events (based on space availability) that feature fresh seasonal ingredients straight from the host farm and local purveyors. Guests are seated at long communal tables and enjoy a seven-course dinner paired with wine and beer from nearby wineries and breweries. Date to be mutually arranged with the chef; use within a year of the auction date.
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