ATLANTA YOUNG SINGERS of Callanwolde – 2015 40th ANNIVERSARY Online Auction
Auction Ends: May 28, 2015 10:00 PM EDT

DINING IN & OUT

RUN of the MENU - Chef's Table for 4!

Item Number
201
Estimated Value
Priceless
Sold
250 USD to 04121936
Number of Bids
16  -  Bid History

Item Description

Your party of 4 can kick off summer with a special “run of the menu” Chef's Table at DISH DIVE Five & Dime Kitchen! Named by AJC's John Kessler as one of Atlanta's “Best New Restaurants” just last week, Dish Dive is an innovative chef-owned and operated, intimate (16-seat) restaurant, tucked away in a bungalow on College Ave just outside Decatur. Bring your own wine and beer as Jeff and Travis treat you to Dish Dive's FULL menu, a collection of small plates spanning down-home comfort food to “intricately composed seasonal veggies, with a sprinkling of German, Middle Eastern, and good ol' Southern inspirations thrown in.” 

Your hosts, Jeff Myers and Travis Carroll, former owner/executive chef at Top FLR and Sound Table, are respected icons of the Atlanta food scene. Open less than a year, Dish Dive is garnering rave reviews and long lines. Said Christiane Lauterbach in Atlanta Magazine, “In a restaurant era that favors the big, splashy, and boozy, this BYOB hideaway is a rare sight.” Travis and Jeff start every day at the market buying fresh food; their goal is to sell out every day. Said Creative Loafing, “A meal at Dish Dive is like hanging out at your cool friend's house while he cooks you dinner. The vibe is chill, the decor spare but homey, and the open kitchen is probably about the same size as yours. Jeff and Travis want you to feel at home.” 

Item Special Note

Date and time to be set in coordination with the owners; one week notice appreciated. Expires 90 days from auction.