Dining
Chef's Tasting Menu with Wine Pairing for 4 at La Toque
- Item Number
- 5011
- Estimated Value
- 1810 USD
- Sold
- 1150 USD to jgc68c134
- Number of Bids
- 5 - Bid History
Item Description
EXPERIENCE LA TOQUE IN SIX DELECTABLE COURSES.
An early pioneer of seasonally driven fine dining, Chef Ken Frank has been in relentless pursuit of deliciousness since his teenage years living in France. He founded La Toque in 1979 to be the kind of restaurant he wanted to work at – authentic, creative, welcoming, and delicious.
The Chef's Tasting is La Toque's crown jewel, a menu that invites you to experience Napa Valley at its best. Leave the decision-making to Chef Ken Frank as he shares six ever-changing courses inspired by the seasonal richness of land, sea, and sky. Typically, the Chef's Tasting includes four savory courses, one cheese course, and a dessert.
For the complete La Toque experience, put yourself in their hands and enjoy the wine pairings. La Toque is one of only 93 restaurants in the world to receive The Wine Spectator's highest honor, The Grand Award. Pairing wine and food is a passion and they have a deep cellar. The pairings on our menus are considered by many to be the ultimate food and wine experience. The culinary team and Sommeliers taste together daily, constantly exploring, looking for combinations that elevate both the food and wine, creating harmony.
Michelin starred with these reviewer's: “Chef Ken Frank has been a Napa Valley mainstay ever since he opened this fine-dining lair in the Westin Verasa hotel in 2008. Walk under an oversized inflatable chef's hat hanging above the entrance and into the elegant room, where you can first glimpse into the gleaming open kitchen and see a brigade of chefs running about. Leather-topped tables, a fireplace and an extensive wine list offer creature comforts to a crowd that's usually here to celebrate. Though pricey, the signature tasting menu takes broad culinary cues. Highlights include roasted rack of lamb with Red Hawk aligot potatoes as well as a dry-aged Liberty Duck breast with za'atar cherry coulis. A full vegetarian tasting menu is also available.”
Item Special Note
Reservations are required.
Certificate must be presented for redemption.
Not valid on holidays or special events.
Does not include gratuity, additional beverages or optional items with supplementary charges.
Expires June 30, 2025.
Northern California Public Media stores data...
Your support matters, so Northern California Public Media would like to use your information to keep in touch about things that may matter to you. If you choose to hear from Northern California Public Media, we may contact you in the future about our ongoing efforts.
Your privacy is important to us, so Northern California Public Media will keep your personal data secure and Northern California Public Media will not use it for marketing communications which you have not agreed to receive. At any time, you may withdraw consent by emailing Privacy@frontstream.com or by contacting our Privacy Officer. Please see our Privacy Policy found here PrivacyPolicy.