VIP Experiences
One Seat at the Fabulous Century Pittsford Max of Eastman Place Luncheon Certificate
- Item Number
- C3075-2922
- Estimated Value
- 250 USD
- Sold
- 194 USD to KarenBuesing
- Number of Bids
- 5 - Bid History
Item Description
A special thanks to Century Pittsford Wines and Tony Gullace of Max of Eastman Place who have teamed up with wine connoisseur Sherwood Deutsch of Century Pittsford Wines to offer a private wine-tasting luncheon scheduled for Friday, October 16, 2015. Tony Gullace will serve a multi course luncheon at which time we will be comparing wonderful California wines along with famous wines from France.
Amuse Bouche:
2004 Dom Perignon Champagne
1st Course:
Compare great 2013 Kistler Sonoma Mountain Chardonnay (California) with 2012 Chassagne Montrachet Clos de la Chapelle Premier Cru duc de Magenta Jadot (French White Burgundy)
Layered crab, avocado and purple potatoes with yellow pepper sauce
2nd Course:
Compare great 2011 Patz-Hall Pisoni Pinot Noir (California) with 2009 Mazis Chambertin Grand Cru by Camus (French Burgundy)
Seared Hudson Valley duck breast with spiced cherries and foie gras torchon
3rd Course:
Compare great 2011 Paul Hobbs Cabernet Sauvignon (California) with 2009 Chateau Lascombes (Margaux, France)
Red wine braised short ribs with fresh horseradish gremolata
4th Course
2003 Chateau Lafaurie Peyeguey (Sauternes)
Oeufs a la neige with strawberries and vanilla crme anglaise
Wines to be included (subject to change):
2004 Dom Perignon Champagne-Aperitif
2013 Kistler Sonoma Mountain Chardonnay- California
2012 Chassagne Montrachet Clos de la Chapelle Premier Cru duc le Magenta Jadot-French Burgundy
2011 Patz-Hall Pisoni Pinot Noir - California
2009 Mazis Chambertin Grand Cru by Camus -French Burgundy
2011 Paul Hobbs Cabernet Sauvignon-California
2009 Chateau Lascombes-Margaux, France
2003 Chateau Lafaurie Peyeguey (Sauternes)
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