Treat yourself and one guest to a delicious, personalized meal prepared by private chef Shaquay Peacock. You and your guest will be treated to wine and a 3-course meal prepared by Chef Peacock in the comfort of your own home.
Chef Peacock's work was last seen in Irish Rep's immersive 2018 production of The Dead, 1904 based on James Joyce's novella, which was staged in the American Irish Historical Society. Guests were treated to an immersive experience, which included moving from room to room with the actors, watching the dances, and enjoying Chef Peacock's delicious meal inspired by the menu in the novella. Native New Yorker Chef Shaquay Peacock has held just about every position in the culinary field, from Sous Chef at The Metropolitan Museum of Art, Executive Dining Room Chef at The New York Times, to Food Writer & Recipe Developer for various publications, including Food Network Magazine and Essence Magazine. Currently, Shaquay is a Private Chef with clients in New York City and the Hamptons. She is a graduate of Johnson & Wales University, holding a B.A. in Culinary Nutrition and A.S. in Culinary Arts. When Shaquay is not working, she travels the world for culture and inspiration, visiting over 20 countries and cooking in kitchens all over the world, including Spain, Thailand, and Mexico.
Item Special Note
Valid for two people. Limited to the New York City area.
Date and time to be determined by mutual agreement between winner and donor.