Description
The mesa tasting menu is a five-course tasting menu. The mesa tasting is available Tuesday through Saturday alongside their a la carte menu. The mesa tasting is vegetarian-friendly, but they may not be able to accommodate certain dietary restrictions with their tasting menu. The tasting menu is subject to change.
First
pan de kappa | gouda, turmeric, chili
Second
uttapam | coconut, carrot, tomato
Third
pav bhaji | potato, pea, cabbage, tomato, buttery pav
Fourth
mesa chicken curry | coconut milk, curry leaves, basmati or semiya upma | cashews, mango pickle, raita or lamb chops | gunpowder potato, spinach, cilantro chutney (+$15 supplement)
Fifth
chocolate semifreddo | mixed fruit compote, graham crumble
Item Special Note
Florida Theatre
Auction items must be picked up from the Florida Theatre no more than 30 days after the auction ends on May 18th, 2024. Items that cannot be picked up during this time frame may be shipped if the winner makes arrangements and assumes all shipping costs prior. All gift cards will be shipped out. Contact Nicole Karlove at nicole@floridatheatre.com to make these arrangements.
Items that have not been picked up or had arrangements made by June 28th, 2024, will be donated back to the theatre for use in future auctions/fundraising opportunities.