Food & Gourmet Items
Gourmet Iberico Ham
- Item Number
- 664
- Estimated Value
- 250 USD
- Buy Now Price
- 75 USD
- Quantity Available
- 0
- Sold
- 0
Item Description
At A Glance:
- The finest Spanish dry-cured ham
- Pigs are free ranging, never confined to cages or pens
- Pigs graze on grasses, herbs and acorns
- Curing and aging is an 18-month cycle, but can go for more than 24 months, depending on the weight of the ham
- Produced from USDA-approved slaughterhouses
Its Story Is As Amazing As Its Flavor
Experts commonly declare Ibérico ham the best in the world and consider it one of the jewels of world cuisine, alongside caviar, foie gras and vintage wines. It is a delicacy, expensive to produce and a truly artisanal product. The Ibérico pig is no ordinary animal. Descended from early Mediterranean wild boars, these pigs are easily recognized by their dark, almost black, skins and downwardly pointing ears. They can grow to about 396 pounds in 12 months, at which point they are ripe for slaughter. Ibérico pigs are the last type of pigs in Europe to enjoy pannage, or pasturage—meaning they are never confined to cages or pens. They eat a natural diet of spring-fed grasses, cereals, acorns, bulbs and roots. The physical exercise that comes from free-range grazing gives their meat greater density and a finer texture.
Five 2.5oz Packages shipped refrigerated
Item Special Note
Five 2.5oz Packages shipped refrigerated
American Football Association stores data...
Your support matters, so American Football Association would like to use your information to keep in touch about things that may matter to you. If you choose to hear from American Football Association, we may contact you in the future about our ongoing efforts.
Your privacy is important to us, so American Football Association will keep your personal data secure and American Football Association will not use it for marketing communications which you have not agreed to receive. At any time, you may withdraw consent by emailing Privacy@frontstream.com or by contacting our Privacy Officer. Please see our Privacy Policy found here PrivacyPolicy.