Unique Experiences
Bulldog Barbeque Raises the Bar: Barbecue & Bubbly for 10 with Top Chef's Howie Kleinberg
- Item Number
- 982
- Estimated Value
- 1000 USD
- Sold
- 750 USD to gschwartz
- Number of Bids
- 17 - Bid History
Item Description
Bulldog Barbeque raises the Bar
Your party of ten will take over Bulldog's open kitchen bar, for a personal "tasting menu", created by Top Chef's Howie Kleinberg. Chef Howie will preside over the festivities (at a mutually agreed upon date). Your evening of Barbecue will be paired with Prosecco di Conegliano DOCG.
Evening includes complete dinner for 10, Sparkeling Wine, tax and gratituity.
Prosecco de Conegliano DOCG Double Magnum:
100% Prosecco from Conegliano, a national winemaking landmark. Brilliant straw yellow with fruity aromas of peach, apple, pear, and citrus.
The Palate gracefully balances zingy acidity and a subtle hint of sweetness, richness and silky-smooth texture.
Bulldog Barbecue
Located on Biscayne Boulevard in North Miami, Bulldog Barbecue is a no frills barbecue joint boasting treats so tasty your glands will salivate, all cooked up by our celebrity chef/owner Howie “Bulldog” Kleinberg. Acquired during his stint on Top Chef Miami where his bold – to put it nicely – attitude earned him the nickname, the Bulldog namesake stuck, and our restaurant concept was born.
Our star Bulldog fell hard for barbecue after spending summers in North Carolina as a pup. He now enhances the down-to-earth fare with a few of the hautey tautey cooking techniques and ingredients he picked up cooking alongside some the nation’s best chefs. After the Top Chef competition, Howie set his mind to pursue his culinary dream. In February 2009, just under two years later, we opened our doors and have been smokin’ ever since.
At Bulldog Barbecue, we may not adorn our tables with flowers or dress our servers in ties, but we get serious: serious about plating up the best North Carolina-style ‘cue you’ve tasted this far south, serious about having a great selection of gulps, including lemonade made to order, root beer floats and ice cream sodas, beers, wines by the glass and Champagne cocktails, and serious about providing fast, friendly service. No white tablecloths here, you’ll sit at the butcher paper-covered tables or the stainless steel bar and pull from a roll of paper towels to wipe the sauce from your face. We insist you come as you are, dig in deep and stay as long as you like… as long as you leave happy and come back with friends, our dogs will remain tame.
Howie Kleinberg
Known for his star turn on Bravo network’s Miami season of Top Chef, Howie Kleinberg, nicknamed “bulldog” for his take no prisoners competitive streak – is the star-chef-in-the-making behind the soon to open Bulldog BBQ in North Miami. Formally of South Florida’s Food Gang and Ivy restaurants, with Bulldog BBQ Kleinberg 33, will have the perfect showcase for his larger-than-life personality and unbeatable barbecue. “Bulldog BBQ will be about simple food made right,” says Kleinberg. “There is an art to great barbecue, but you definitely have to start with the right ingredients. Saucing and spicing is important, but having the best ingredients available on the market is key.” Highlighting hearty stick to your ribs fare, offerings will run the gamut from traditional favorites – ribs, brisket, pulled pork – as well as an array of sides, all with Kleinberg’s artful touch, informed by stints with renowned chef s Mark Militello, Michael Reidt, and a recent stage with renowned chef Alfred Portale. Vegetarians don’t fret; Kleinberg promises an array of selections sure to please even the most finicky palette.
Item Special Note
Not Valid on Weekends
Recipient must be 21 years of age or older. Winning bidder is responsible for shipping fees. Shipping charges will bill directly to the credit card on file.
Donated By:
Bulldog Burger
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