Live Auction Feb 22

Item Description

Paul Rosol is a personal chef who has taken his love of cooking to the next level - Vines and Branches. His unique talent of pairing flavors has led him to create most of his own recipes. Sit back, relax and let Chef Paul and his staff provide you and your guests with a fabulous meal with wine pairings right in the comfort of your own home! From simple to elegant, choose one of three menu choices from Vines and Branches for your next special gathering.

Wine will be paired with each course, dependent on each menu selection . . . enjoy up to four different kinds!.

Dinner Choice 1 - A Chocolate and Wine Lovers Delight!

Appetizers

• Caramelized Onion and Blue Cheese Tartlets
• Mango Shooter with a Firecracker Shrimp Garnish
• Pear, Pecorino, Walnut Pizza

Soup

• Could do a couple of choices here depending upon the time of year....Cold Mellon Soup or a hot Roasted Tomato Basil, hot roasted root vegetable soup...

Salad

• Mixed Greens with Crasins and Toasted Walnuts with either a Poppyseed or Balsamic Dressing
• Dinner rolls with herbed butter

Entree

• Chocolate and Coffee Rubbed Pork Tenderloin with a Blackberry Red Wine Reduction
• Steamed Baby Red Potatoes
• Steamed Vegetable (Asparagus or Green Beans)

Dessert

• Dessert Trio of Creme Brulee (flavor will depend upon time of year); Mini Salted Caramel Chocolate Cake, and Homemade Ice Cream or Sorbet (type and flavor dependent upon the time of year).

Dinner Choice 2 - Forza Italia! A Visit to Toscana

Appetizers

• Margherita Pizza
• Antipasto Platter
• Tomato Bruschetta

Soup

• Roasted Tomato Basil Soup

Salad

• Panzanella Salad

Entree

• Rosemary Crusted Beef Tenderloin with a Red Wine Reduction
• Steamed Baby Red Potatoes
• Roasted Herb Heirloom Tomatoes with Grilled Vegetables

Dessert

• Molten Lava Cake with a Homemade Vanilla Bean Ice Cream Garnish

Dinner Choice 3 - Texas BBQ

(Would need to be in the Spring/Summer) and Home would need to have a Grill to use

Appetizers

• Watermelon Shooters with a Firecracker Shrimp Garnish
• Skewered Spicy Sausage and Pineapple
• Assorted Homemade Salsa's with Chips

Entree

• BBQ Baby Back Ribs
• Grilled BBQ Chicken
• Cole Slaw
• Pinto Baked Beans
• Corn Bread

Dessert

• Peach Cobbler with Homemade Vanilla Bean Ice Cream

Item Special Note

• Dinner must take place within the SW metro area.
• Date and time to be mutually agreed upon. Please schedule date as soon as possible.
• Dinner with Chef Paul to be held by 1/31/15.