Unique Experiences
Quality Seafood Paella Cooking Class for 10
- Item Number
- 155
- Estimated Value
- 1000 USD
- Leading Bid
- 509 USD
- Number of Bids
- 7 - Bid History
Item Description
Have you ever wanted to learn how to make great seafood paella?
Learn from Maria Fernanda Cadil, Chef & Owner of Paella, Tapas and More.
Class includes appetizers, dinner and a glass of Sangria and lots of FUN!
In 2003, Paul and Carol Huntsberger acquired the business and changed its name to Quality Seafood Market. Their passion for seafood and their years of experience in finance and sales, made them the perfect match for overseeing a number of expansions and improvements to the market, including interior and exterior renovations, additional restaurant seating, an expanded menu, a new oyster bar, and a catering business. Under Paul and Carol, the restaurant blossomed from a fried food kitchen into a place where families could gather to enjoy fresh, healthy preparations of seafood from waters as nearby as Texas and as far away as Alaska. Quality Seafood Market continues to grow under the leadership of Carol Huntsberger (sole owner since 2010), yet the original mission of Garnett Lenz to provide Central Texans with the freshest possible seafood remains the focal point of all her new endeavors. Paella class for 10.
Item Special Note
Winning bidder pays for shipping and handling.
No Refunds or Exchanges.
Expires on October 14, 2015.
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