SF Bay Area
One Ticket for Sour Flour Starter Baking Workshop in San Francisco
- Item Number
- 146
- Estimated Value
- 80 USD
- Sold
- 40 USD to kkc500ab9
- Number of Bids
- 4 - Bid History
Item Description
In this 2-hour workshop, we’ll look at all the angles to feeding and maintaining a healthy sourdough starter, and use it to make a wonderfully crisp and flavorful flatbread in class. You’ll go home with your own starter, as well as the knowledge and confidence to use it to bake your own sourdough bread at home. If you’ve been using a starter at home that you’re not sure about, bring it with you for a routine check-up. You’ll be glad you did!
If you’re a bread lover, nothing beats the flavor and chewy texture of sourdough bread. And nothing can compare to the aroma and taste of a warm, fresh baked loaf right from your oven. In this workshop, you can look forward to a fun, hands-on session going over everything you ever wanted to know about using and maintaining a wild-yeast, naturally fermented sourdough starter. By learning the techniques used by artisan bakers, you’ll get peak performance from your starter and will learn how to prepare it for baking all your favorites like pizza, flatbread, and traditional rustic loaves.
Donated By:
Fair Trade Judaica stores data...
Your support matters, so Fair Trade Judaica would like to use your information to keep in touch about things that may matter to you. If you choose to hear from Fair Trade Judaica, we may contact you in the future about our ongoing efforts.
Your privacy is important to us, so Fair Trade Judaica will keep your personal data secure and Fair Trade Judaica will not use it for marketing communications which you have not agreed to receive. At any time, you may withdraw consent by emailing Privacy@frontstream.com or by contacting our Privacy Officer. Please see our Privacy Policy found here PrivacyPolicy.