Unique Experiences
Persian Cuisine Dinner Party for Six (6) at the Kazerounians
- Item Number
- 163
- Sold
- 650 USD to Live Event Bidder
- Number of Bids
- 4 - Bid History
Item Description
Come and experience a luscious Persian feast with food, drink, music and warm hospitality. Persian cuisine is one of the world’s great gastronomies, flourishing for centuries across an area that, at the height of the ancient Persian Empire (circa 550 to 330 B.C.), included modern-day Iran, along with parts of Iraq, Macedonia, Lebanon, Jordan, Syria, Saudi Arabia, Afghanistan, Pakistan and Central Asia.
Fresh green herbs are frequently used along with fruits such as plums, pomegranates, quince, prunes, apricots, and raisins. Typical Iranian main dishes are combinations of rice with meat, such as lamb, chicken, or fish, and vegetables such as onions, various herbs, and nuts. To achieve a balanced taste, characteristic Iranian flavorings such as saffron, dried lime, cinnamon, and parsley are mixed delicately and used in some special dishes.
You will not soon forget this evening of gracious hospitality and scrumptious, colorful food of life prepared and served at the home of Kazem and Jila Kazerounian.
This auction item generously donated by:
Kazem and Jila Kazerounian
Item Special Note
Private dinner valid for up to six (6) guests on a Saturday or Sunday evening mutually agreed with the hosts.
UConn Foundation stores data...
Your support matters, so UConn Foundation would like to use your information to keep in touch about things that may matter to you. If you choose to hear from UConn Foundation, we may contact you in the future about our ongoing efforts.
Your privacy is important to us, so UConn Foundation will keep your personal data secure and UConn Foundation will not use it for marketing communications which you have not agreed to receive. At any time, you may withdraw consent by emailing Privacy@frontstream.com or by contacting our Privacy Officer. Please see our Privacy Policy found here PrivacyPolicy.