UpValley Family Centers – UpValley Family Centers VIVA! Napa Valley 2017
Auction Ends: Feb 27, 2017 08:00 PM PST

Private Dining

3-Course Abalone Dinner for 8!

Item Number
101
Sold
8000 USD to staceyeb
Number of Bids
7  -  Bid History

Item Description

 

 

Three-course Abalone Dinner for 8 Guests in Beautiful Calistoga

Two of the upper Valley’s dearest hosts, Kate and Jack Berquist, open their home to 8 lucky guests for a fabulous abalone dinner. This could be the abalone dinner of your lifetime, so …. round up your best pals! Eight lucky guests will enjoy the fruits of the famed diving skills of Joel Toller, husband of UVFC board member Lisa Toller. Joel will risk life and limb in the shark-infested, murky waters off the Mendocino coast and free-dive 25 feet below the surface to pry reluctant abalone – that tasty mollusk rarely available to the public – off the rocks. Harvest of these delicacies is strictly enforced and limited to only 3 abalone per diver.

The beautiful abalone will undergo several delicious preparations. Previous winners of this dinner say that this is the best abalone they have ever had -- and, your three-course dinner will include appetizers, side dishes, and dessert, prepared by an ultra-talented local chef.

You will dine at Kate and Jack’s gloriously warm and inviting home in Calistoga, an oasis among beautiful vineyards, with unobstructed views of the Palisades and Mt. St. Helena. The comfortable elegance will be accompanied by carefully selected wines, with the winner’s input, from Jack and Kate’s cellar.

This is an experience NOT to be missed!  Mollusk Mania awaits!

 

 

Item Special Note

The 2017 date for this dinner will be mutually agreed upon by the winning bidder, the diving team and the Berquists, based upon availability; abalone season (late August, September or October); and the whims of Mother Nature and her tides and ocean conditions.

This auction item is valid for one year from date of purchase.

 

Collection of California Sales Tax: Unless a valid resale permit is presented to seller prior to the sale, purchaser will be required to pay all state and local retail sales taxes applicable in the date of sale. Resale permits will be accepted only for businesses that are reasonably expected to buy and sell wine. Sales tax will be collected on the fair market value of each lot which contains tangible goods.

 

Donated By:

Lisa and Joel Toller

Kate and Jack Berquist

We would like to thank our sponsors....