Wine
Mitchella Vineyard & Vineyard (2) Magnums of Bordeaux Blends
- Item Number
- 181
- Estimated Value
- 325 USD
- Sold
- 168 USD to bs8f1e1c4
- Number of Bids
- 9 - Bid History
Item Description
Two Magnums (750 ML) of Bordoeaux Blends:
- (1) Magnum of 2010 Innuendo Noir
Our Reserve is made up of four of five Bordeaux varietals. Lavish dark plum, black cherry and blackberry on the nose compliment the blueberry, vanilla spice and hint of smoke on the palate. The rich velvety texture is combined with an impressively long finish.
- (1) Magnum of 2011 Innuendo Noir
Our Reserve is made up of four of five Bordeaux varietals. Lavish dark plum, black cherry and blackberry on the nose compliment the blueberry, vanilla spice and hint of smoke on the palate. The rich velvety texture is combined with an impressively long finish.
Website:
About:
In the eighties, after consuming a fair amount of White Zinfandel (Twin Hills, Mastantuano, etc), Angela and Darren Mitchell were converted by a bottle of 1987 Eberle Cabernet Sauvignon and their passionate quest for fine red wine began. In 1993, Darren frustrated by the high cost of their new hobby, decided to take a winemaking class taught by local Zinfandel legend, Charles Poalillo, at Cuesta Community College. What began as an attempt to save money, developed into a quest for more knowledge of wine and production, more classes (at UC Davis, Allan Hancock, Aspen School of Wine, Copia, and Cal Poly), investments in equipment and supplies, and finally, the shift back to Darren’s farming roots, a vineyard of their own.
Four years later, in 1997, wanting more control over the quality of grapes, the couple planted the first grapes: 10 acres of Cabernet Sauvignon and 10 acres of Syrah on the hilltop overlooking the old adobe farmhouse where Darren grew up. They also decided, if they were going to give the grapes the attention they deserved, they would have to move onto the property. What was supposed to be a temporary two year stint, turned into a nearly nine year adventure that finally came to fruition with the building of the home and tasting room which you see today. Since then, their passionate endeavor has consisted of updating, cultivating, and nurturing the vineyard, producing small lots of fine truly-handcrafted wines and enjoying the fruits of their labor with friends, family, and customers.
History
Item Special Note
Bidder must be at least 21 years old. Please note, this is a fundraiser so there are no refunds and Templeton Education Foundation is not responsible for items lost or damaged during shipping and/or mailing. Winners are automatically contacted at the close of auction and your credit card will be processed within 48 hours. Please make sure in advance your credit card information is current and on file with Bidding for Good. Templeton Education Foundation reserves the right to reassign your item to the next highest bidder if payment is not made or pick up arrangement is not made within two weeks of close auction.
Free delivery to North SLO County winners. Gift Certificates will be sent via certified mail. Bidder is responsible for shipping and handling fees and any additional insurance, which will be added to the winning bid amount. Note that wine shipping laws vary widely from state to state (e.g. shipping to Utah is prohibited). To find out shipping and insurance costs along with any limitations on wine shipments to a particular location, please contact us at timbafundraising@gmail.com No shipping outside the United States.
A processing fee of 3.4% will be applied to all winning bids to cover credit card transaction fees. Thank you for helping with the auction fees and supporting our deserving TUSD students!
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