Hawaii Food & Wine Festival – 2022 Hawaii Food & Wine Festival Auction
Auction Ends: Nov 7, 2022 09:00 PM HST

Books

BOOK: Modernist Cuisine Books - Modernist Cuisine

Item Number
118
Estimated Value
625 USD
Sold
240 USD to ch6f19ada
Number of Bids
3  -  Bid History

Item Description

Modernist Cuisine: The Art and Science of Cooking is a revolutionary treatment of cooking that pushes the boundaries of culinary arts. Winner of the 2012 James Beard Award for Cookbook of the Year, inducted into the Gourmand Cookbook Hall of Fame, and named one of the best cookbooks of the century by the New Yorker, its six volumes comprising 2,438 pages explore the history of cuisine and explain the science of cooking in a way that’s accessible to both professional chefs and home cooks. Created by a team of scientists, chefs, editors, and writers, these volumes explore research spanning the field of culinary science with careful attention to practicality and applicability in the kitchen. Through gorgeous illustrations and otherworldly techniques, this set will inspire you to innovate in your own kitchen.

Item Special Note

Shipping included.

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