Unique Experiences
Pastry and Baking Class by Valrhona (ONLINE)
- Item Number
- 215
- Estimated Value
- 49 USD
- Sold
- 25 USD to ssc526293
- Number of Bids
- 2 - Bid History
Item Description
Valrhona has announced the launch of new digital pastry and chocolate classes!
Valrhona is thrilled to be able to welcome chefs, pastry chefs and experienced home bakers to develop their knowledge through online demos taught by celebrated guest chefs from around the world, including Ginger Elizabeth, Greg Mindel, and Anaïs Galpin, as well as L’École Valrhona Pastry Chefs Guillaume Roesz, Derek Poirier, and Sarah Tibbetts.
Each of the classes teaches a different theme that includes chocolate, vegan pastry, pastry case, and bakery. Each chef instructor leads students through live demonstrations from Valrhona’s professional pastry kitchen in Brooklyn and will take time to answer questions for an interactive learning experience that will help students bring their skills and confidence to the next level. A recording of each class is available for students who are not able to join the live session.
Each class is live at 1pm EST and last 90 minutes. They are conducted via Zoom.
A culinary degree and experience in a professional kitchen are not necessary, but a foundation of basic pastry techniques will help students get the most out of the demos. Available classes:
- Macarons & More with chef Ginger Elizabeth
- Tastes & Variations on Viennoiserie with Greg Mindel
- A Modern Twist on Tarts with Guillaume Roesz
- Pastry Evolution with Sarah Tibbetts
- Fine Vegan Pastry with Anaïs Galpin
- Panning and Chocolate Treats with Derek Poirier
- And more to come!
Item Special Note
Expiration date: March 31, 2023
Donated By:
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