Home & Garden
Fourneau - Ironwood Cast Iron Skillet
- Item Number
- 302
- Estimated Value
- 95 USD
- Sold
- 70 USD to mhcde8ab8
- Number of Bids
- 10 - Bid History
Item Description
Fourneau was launched by Sharon and Ted Burdett. Ted's dad Bob taught everyone in the family how to bake no-knead bread with the technique published by Jim Lahey and Mark Bittman in the New York Times. Bob, in pursuit of the perfect baguette, began experimenting with clay cloches and baking stones to bakes loaves that wouldn't fit in a standard dutch oven.
Before long Ted and Sharon were messing around too—and sick of burns from the dutch oven—they made a bread baker with an opening on the front. After years of baking and tinkering, and with the support of 800 backers, they launched the Fourneau Bread Oven on Kickstarter in 2015.
Up for bid is the Fourneau Paella Pan. A beautiful and functional centerpiece for the table, this cookware is an ideal size for all-around cooking; searing multiple cuts, roasting vegetables, baking pizzas, or roasting a spatchcocked chicken. This supremely versatile piece of ironware can also be used as a griddle on the range, a plancha on the grill, or as a roasting pan in the oven.
Item Special Note
For information about pick-up days and shipping, please check our auction homepage: https://www.biddingforgood.com/ftcns/ftcns-2023
Donated By:
Fourneau
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