Unique Experiences
The Inn at Little Washington - Dinner for Two at The Inn's World-Renowned Restaurant
- Item Number
- 166
- Estimated Value
- 910 USD
- Sold
- 650 USD to sme0cbcfe
The winning bid will go to FrontStream Global Fund (tax ID 26-3265577), a 501c3 nonprofit organization, which will send the donation to TRICOLORE COMMITTEE (tax ID 522095542) on behalf of the winner.
- Number of Bids
- 3 - Bid History
Item Description
"Worth a Special Journey" - A Gift Certificate for Two for Dinner at World-Renowned The Inn at Little Washington
Throughout its long and colorful history, The Inn at Little Washington has provided a fairytale setting for countless weddings, anniversaries, engagements, retirements, birthdays, and corporate events.
Dining at The Inn at Little Washington has been likened to performance art with the guest always playing the starring role. The experience evokes a romantic dinner party in a private country house from another era. Whimsical touches such as a rolling cow (named Faira) displaying cheeses invite guests to relax, be themselves, and have fun.
https://www.theinnatlittlewashington.com
Patrick O’Connell, a native of Washington, DC, is a self-taught chef who pioneered refined, regional American cuisine in the Virginia countryside. In 1978, Patrick opened The Inn at Little Washington in a former garage in the tiny town of Washington, VA. Patrick and The Inn have gone on to enjoy worldwide recognition and regularly host celebrities, politicians, and culinary enthusiasts. He has been referred to as "the Pope of American Cuisine" and in 2019, won the Lifetime Achievement award from the James Beard Foundation. In November of the same year, he received the National Humanities Medal from the President of the United States.
More on Chef's Patrick O'Connell
Patrick O’Connell’s inspired American cuisine draws admirers from around the world.Patrick’s approach to cooking, while paying homage to the lawmakers of Classical French Cuisine, reflects a belief in American cuisine today-- healthy, eclectic, imaginative, unrestricted by ethnic boundaries and always growing. Much of the produce and herbs used in the restaurant is raised on a small farm on our campus by our Farmer in Residence, Joneve Murphy. Throughout the last four decades, The Inn has established a network of local farmers and suppliers whose products represent the best in our region. In 2021, Michelin awarded The Inn a Green Star for sustainability.
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