Student Items
Gluten Free Focaccia Bread from 2L Sarah Conley!
- Item Number
- 393
- Estimated Value
- Priceless
- Sold
- 15 USD to rf3413d17
The winning bid will go to FrontStream Global Fund (tax ID 26-3265577), a 501c3 nonprofit organization, which will send the donation to William & Mary Law School Public Service Fund (tax ID 541224563) on behalf of the winner.
- Number of Bids
- 1 - Bid History
Item Description
I am a gluten-free baker with ten years of experience. Over the years, I have perfected my own gluten-free focaccia bread recipe that rivals the real thing. Made from a blend of flowers and decorated with herbs - this bread is beautiful to look at and delicious to eat.
(Photos are of previous gluten free focaccias!)
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