Dining
The Vermilion Club
- Item Number
- 304
- Estimated Value
- 100 USD
- Sold
- 75 USD to harv1965
- Number of Bids
- 10 - Bid History
Item Description
Located in Downtown Boston, The Vermilion Club is Chef John Fraser’s modern take on a classic chophouse. The versatile offerings feature dry-aged meats, whole fish, vegetable-forward entrées, and shellfish—with special attention to Northeastern favorites like lobster and clams. The cocktail lineup features over 70 cocktails categorized by spirit.
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