Nauset Culinary Arts at Nauset Regional High School – 10th ANNUAL FARM & SEA-TO-TABLE EVENT
Auction Ends: Oct 17, 2024 11:30 PM EDT

Food & Gourmet Items

DINING OUT ON-CAPE - THE BARLEY NECK INN GIFT CARD!

Item Number
191
Estimated Value
100 USD
Sold
85 USD to inadecae0

The winning bid will go to FrontStream Global Fund (tax ID 26-3265577), a 501c3 nonprofit organization, which will send the donation to Nauset Culinary Arts at Nauset Regional High School (tax ID 046006522) on behalf of the winner.

Number of Bids
2  -  Bid History

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Item Description

The "NEW" Barley Neck has been gathering great reviews!  Use your $100 gift card to try it out; they are open year round and offer live music and other fun along with their delicious food!

FROM THE CAPE COD CHRONICLE ……  Minding Your Business - The Barley Neck          May 23, 2024

"Cameron and Tyler Hadfield have worked together for years. The Harwich natives both worked at the Chatham Squire and then together opened the Rail, a restaurant across the street from the Barley Neck Inn, four years ago. When opportunity knocked for them about a year ago to take over and eventually own the Barley Neck Inn, they took it! Today Tyler is the inn’s executive chef and Cam is doing his part at the front of the house and more at the inn.

“We oversee the operations there and here at the inn,” said Cam. “And our staff does shifts at the Rail and at the inn.” Presently their sister Brea Hadfield is managing the Rail and Jordan Dash is the chef, so they can concentrate more on the Barley Neck.

Their first move as owners of the Barley Neck was to “bring the prices to be where they should be,” said Cam. “Quality plus value. What a better experience!”

 “We still serve Cape Cod classics but brought it up a notch or two,“ added Tyler. “We appreciate that going out to dinner can be expensive and is a special night out, so we want to make sure people feel it’s worth it.” The menu includes burgers and fries, clam chowder, beer-battered fish and chips, chicken wings, fried calamari and pizzas, plus miso glazed salmon, blackened scallops, braised short ribs, clam casino pasta and a rump steak with a loaded baked potato.

They have live music on weekends all year round and trivia nights in the tavern in the off-season. They have outdoor seating on the spacious front lawn during the warmer months, too. There are three dining rooms, so they accommodate private parties and cater off-site. What can’t these two do? "

The Website:

https://www.barleyneck.com/