TEXAS COUNTY MEMORIAL HOSPITAL HEALTHCARE FOUNDATION – TCMH Healthcare Foundation - Online Hospice Auction
Auction Ends: Nov 30, 2024 10:00 PM CST

Food & Gourmet Items

Quarter of Premium Locally Raised Beef #3

Item Number
350
Estimated Value
1444 USD
Opening Bid
199 USD
Next Minimum Bid
USD

The winning bid will go to FrontStream Global Fund (tax ID 26-3265577), a 501c3 nonprofit organization, which will send the donation to TEXAS COUNTY MEMORIAL HOSPITAL HEALTHCARE FOUNDATION (tax ID 800014944) on behalf of the winner.

Buy Now Price
1000 USD Buy Now
Time Left
9d 16h
Online Close
2024-11-30 23:00:00.0  -  Bid Extension

Ask a question about this item.

Item Description

Join us in supporting the Hospice of Care by bidding on a quarter portion of a splendid, locally raised steer generously donated by the Pierce, Keeney, and Beltz families. This is a fantastic opportunity to fill your freezer with high-quality beef while contributing to a noble cause.


What's Included:

  • Variety of Cuts Processed by Cabool Kountry Meats (No Additional Processing Fees):
    • Succulent Ribeyes
    • Tender T-Bones
    • Savory Sirloins
    • Flavorful Briskets
    • Hearty Roasts
    • 85/15 Ground Hamburger

Steer Details:

  • Live Weight: 1,440 lbs
  • Hanging Weight: 875 lbs

This auction is for one equal quarter of the steer. Interested in more? Additional quarters are available under separate lot numbers.

Special Thanks:

Our heartfelt gratitude goes to Joe and Nancy Beltz, Steve and Diane Pierce, David and Carol Keeney, and Texas County Meat Processors of Cabool for their generous support and expert processing.


Why Bid?

Your bid not only brings you top-quality beef but also supports the invaluable services provided by Hospice of Care. Be a part of this benevolent tradition and make a difference in our community.


Place Your Bid Now!

Don't miss this chance to enjoy the unparalleled taste of locally raised beef and contribute to a worthy cause. Bid now and make a meaningful impact!

 

Item Special Note

The winning bidder must pick up the meat no later than Friday, Dec. 6th.

Please make arrangements with the TCMH Foundation 417-967-1377