Once in Lifetime
Cook with Jody Adams of Rialto
- Item Number
- 110
- Estimated Value
- Priceless
- Sold
- 2100 USD to Live Event Bidder
- Number of Bids
- 18 - Bid History
Item Description
ANTIPASTI AND PASTA COOKING PARTY With Chef Jody Adams....Rialto/Brookline At the home of the true and the brave...Linda and Jonathan Plazonja (their house will never be the same!) You and 9 of your friends will arrive with aprons and appetites late on a Saturday afternoon. You will work long and hard. In the end, your flour dusted being will be rewarded with a seat at the communal table. You will raise a glass of wine, raise a fork and toast yourselves! Made ahead: a great big beautiful antipasti platter for people to nibble on while they are making the rest of the food. To include: Meats, cheeses, vegetables, olives, breads etc.... Made by the guests: 3 different kinds of pasta and one gnocchi Herb,Whole grain Eggless Simple potato gnocchi With 2 fillings and 3 sauces One blanched and filled like a lasagna or a cannelloni One filled and blanched like a ravioli or an agnolotti One cut as string pasta and tossed with a sauce Gnocchi with a simple sauce. A big green salad to counter all that pasta. Dessert.....I would do something very simple like a strawberry-mascarpone tart with balsamic ice cream. Wine included. Mangia!!!!!
