Washington Water Trails 2015 Dinner and Live Auction

We are pleased to invite you to WWTA’s Annual Dinner & Auction on April 18^th. Join us for an exciting evening of dining, bidding, and good company. This year’s dinner event will be held at the Elks Club in Ballard, where you can appreciate the magnificent sunsets of Salmon Bay while you enjoy a delicious meal catered by Balabuste.

Dinner

Dinner will start with a selection of appetizers that will include polenta triangles, mushrooms stuffed with turkey sausage, and king salmon cakes. Three delicious entrees will be provided for you to choose from including a succulent Pesto Chicken, mouthwatering Black Cod cakes, or a juicy Portabella Mushroom stuffed with Polenta.  To accompany the entrée, each guest will be served a delightful spinach, pecan, pear, and gorgonzola salad and wild rice pilaf.

The dinner will commence at 6:30 pm followed by the live auction. While you enjoy your dinner, our lively auctioneer will entertain and tempt you with a great selection of vacation getaways, spa treatments, winery tours, and kayak gear. Don’t miss out on some great deals and opportunities.  

Location

The Elks Club in Ballard is the perfect spot - right on the water with a wonderful view of Puget Sound.

Satuday, April 18th from 5:30 PM - 10PM

Elks Club in Ballard, 6411 Seaview Ave NW Seattle, WA 98107-2666

Purchase your tickets today! 

You may purchase tickets for the Annual Dinner and Auction through the Bidding for Good website or directly by contacting the WWTA office (wwta@wwta.org or 206.545.9161) 

Tickets $70 (Early Bird Pricing $65 before April 13th). Consider purchasing a Table for your club members $520 or become a Sponsor.  

Dessert Dash!

A variety of tantalizing desserts will be provided for your enjoyment. Tiramisu, Black Forest cake, chocolate chip cookies? Which would you choose?  Each table will have an opportunity to bid on the dessert table. If your table is successful and raises the highest bid, it will get first choice. Don’t miss out on choosing your favorite temptation or you might end up watching the table next to you eat the dessert you were longing for!

Menu 

Entrees: Pesto Chicken, Black Cod Cakes, or Portabella with Polenta

Sides: Spinach salad w/ pecans, pears, and gorgonzola, and wild rice pilaf

Appetizers: Polenta triangles, mushrooms stuffed with turkey sausage, king salmon cakes

Enter Your Entree Choice In the Comment Box when buying Tickets

Dress up, dress down or be wild! The important thing is that you attend our fun filled evening! We are looking forward to seeing all our supporters whether you choose to bid or not.